Ice cream – add a scoop onto a stack and drizzle with maple syrup, chocolate sauce, caramel sauce. Lemon curd, fruit compotes and sauces – like blueberry sauce (try the one in this Blueberry Cheesecake), Strawberry Sauce (use the one in this Strawberry Cheesecake) or try the warm apple topping in this Apple French Toastįresh fruit – chop it, pile over pancakes with cream! Sinfully rich sauces – like caramel sauce, chocolate sauce, butterscotch sauce, peanut sauce, anything! Strawberries and cream! Pictured below – layer it up like a cake, sandwiching the pancakes with whipped cream and sliced strawberries, then finish with a dusting of icing sugar / powdered sugar Lemon and sugar – one of my favourites! Light sprinkle of sugar and a squeeze of lemon Maple syrup alternatives – honey, golden syrup and other sweet syrups suitable for eating raw Pancakes Toppings – what to put on pancakes You only need baking soda for an extra fluff boost when you have add ins in pancakes, like Blueberry Pancakes, because it weighs the batter down.Īnd of course TOPPINGS! Why limit yourself to just butter and maple syrup? See below for all sorts of ideas! No buttermilk, no baking soda / bi carb, no yoghurt. Load up on toppings!Īny day starting with homemade pancakes is a GREAT day! It doesn’t matter if they come out wonky or with a splotchy surface instead of being a beautiful, even golden brown – after all, they’ll get smothered in toppings.īut they should be soft and fluffy. Homemade pancakes shouldn’t be complicated. You deserve freshly made homemade pancakes for breakfast tomorrow! Simple, soft, fluffy pancakes, an essential that everyone should know.